CLASSIC CHERRY DELIGHT

Classic Cherry Delight: A No-Bake Dessert Everyone Loves
If you’re looking for an easy, crowd-pleasing dessert that’s creamy, sweet, and bursting with cherry goodness, look no further than Classic Cherry Delight! This no-bake dessert has been a family favorite for generations, thanks to its buttery graham cracker crust, luscious cream cheese layer, and a sweet-tart cherry topping.
It’s the perfect treat for potlucks, holidays, or whenever you need a quick, delicious dessert without turning on the oven. Whether you’re a longtime fan or trying it for the first time, this creamy, dreamy dessert is sure to become a new favorite!
Why You’ll Love This Recipe
✔️ No-Bake & Super Easy – Just mix, layer, and chill—no oven required!
✔️ Buttery Graham Cracker Crust – The perfect foundation for the creamy layers.
✔️ Smooth & Creamy Cheesecake Filling – Light, fluffy, and just the right amount of sweetness.
✔️ Juicy Cherry Topping – A glossy, ruby-red layer that adds the perfect balance of tart and sweet.
✔️ Perfect for Any Occasion – Ideal for holidays, BBQs, or weekend desserts.
The Secret to Perfect Cherry Delight
1. Use Full-Fat Cream Cheese
For the creamiest, richest filling, always use full-fat cream cheese. Low-fat versions won’t give you the same silky-smooth texture.
2. Let the Cream Cheese Soften
Room-temperature cream cheese blends more smoothly, preventing any lumps in your filling.
3. Chill Before Serving
Letting the dessert chill for at least 4 hours (or overnight) allows the layers to set properly, giving you clean, beautiful slices.
Ingredients You’ll Need
For the Graham Cracker Crust:
- 7 tablespoons unsalted butter, melted
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or Cool Whip for a shortcut)
For the Cherry Topping:
- 1 (21-ounce) can cherry pie filling
How to Make Classic Cherry Delight
Step 1: Make the Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into a 9×9-inch or 9×13-inch baking dish.
- Place in the fridge to chill while preparing the filling.
Step 2: Prepare the Cream Cheese Filling
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Assemble the Dessert
- Spread the cream cheese layer evenly over the graham cracker crust.
- Spoon the cherry pie filling over the cream cheese layer, spreading evenly.
Step 4: Chill & Serve
- Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
- Slice into squares and serve chilled.
How to Store Cherry Delight
🍒 Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
🍒 Freezer: You can freeze Cherry Delight without the cherry topping for up to 2 months. Just thaw and add the cherries before serving!
Fun Variations & Add-Ins
Want to switch things up? Try these fun variations!
1. Chocolate Cherry Delight
🍫 Add 2 tablespoons cocoa powder to the crust for a chocolatey twist.
🍫 Drizzle melted chocolate over the cherry topping for extra indulgence.
2. Lemon Cherry Delight
🍋 Add 1 tablespoon lemon zest to the cream cheese layer for a bright, citrusy flavor.
🍋 Swap the graham cracker crust for a vanilla wafer crust.
3. Mixed Berry Delight
🍓 Use blueberry, raspberry, or strawberry pie filling instead of cherry for a berry lover’s dream!
4. Oreo Cherry Delight
🍪 Swap the graham cracker crust for crushed Oreos for a cookies-and-cream version.
What to Serve with Cherry Delight
This dessert is fantastic on its own, but here are some fun serving ideas:
☕ With Coffee or Tea – The perfect creamy companion to a warm drink.
🍦 With a Scoop of Vanilla Ice Cream – Because why not add more indulgence?
🍫 With a Chocolate Drizzle – A little melted chocolate takes it to the next level.
Final Thoughts: The Ultimate No-Bake Dessert
Classic Cherry Delight is the perfect mix of buttery crust, creamy filling, and juicy cherries. It’s easy, quick, and always a hit at gatherings. Whether you’re making it for holidays, BBQs, or just a sweet treat for yourself, this dessert will never disappoint!
So grab a spoon, take a bite, and enjoy the creamy, fruity, and utterly delightful goodness!
Have you tried this recipe? What’s your favorite way to enjoy Cherry Delight? Let me know in the comments!
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CLASSIC CHERRY DELIGHT
It’s the perfect treat for potlucks, holidays, or whenever you need a quick, delicious dessert without turning on the oven. Whether you’re a longtime fan or trying it for the first time, this creamy, dreamy dessert is sure to become a new favorite!
Ingredients
For the Graham Cracker Crust:
- 7 tablespoons unsalted butter, melted
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or Cool Whip for a shortcut)
For the Cherry Topping:
- 1 (21-ounce) can cherry pie filling
Instructions
How to Make Classic Cherry Delight
Step 1: Make the Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into a 9×9-inch or 9×13-inch baking dish.
- Place in the fridge to chill while preparing the filling.
Step 2: Prepare the Cream Cheese Filling
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Assemble the Dessert
- Spread the cream cheese layer evenly over the graham cracker crust.
- Spoon the cherry pie filling over the cream cheese layer, spreading evenly.
Step 4: Chill & Serve
- Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
- Slice into squares and serve chilled.
Notes
How to Store Cherry Delight
🍒 Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
🍒 Freezer: You can freeze Cherry Delight without the cherry topping for up to 2 months. Just thaw and add the cherries before serving!