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Cinnamon Roll Pancakes Recipe!

  1. Prepare the Oats: In a shallow bowl, soak the oats in boiling water for 20 minutes.

  2. Cream Butter and Sugars: While the oats soak, combine butter and granulated sugar in a mixing bowl. Beat until the mixture is light and fluffy.

  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

  4. Mix Dry Ingredients: Sift together the flour, baking soda, salt, cinnamon, and nutmeg.

  5. Combine Oats and Batter: Once the oats have soaked, fold them into the creamed butter mixture.

  6. Incorporate Dry Ingredients: Gently fold the sifted flour mixture into the batter until just combined.

  7. Bake: Pour the batter into a greased 9×9 inch baking pan. Bake at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

  8. Prepare the Topping: Mix together all the topping ingredients.

  9. Broil the Cake: Without removing the cake from the pan, evenly spread the topping over the hot cake. Place under the broiler until the topping is bubbly and golden, watching closely to avoid burning.

  10. Serve and Enjoy: Allow the cake to cool slightly before serving. Best enjoyed warm with a side of your favorite coffee or tea.

Ingredients

This Lazy Day Oatmeal Cake is a perfect combination of ease and flavor, making it a go-to recipe for those days when you need a little extra sweetness to your leisurely routines. Enjoy the making as much as the eating!

Instructions

Imagine starting your day with the warm, inviting aroma of cinnamon and freshly cooked pancakes wafting through your kitchen. This Cinnamon Roll Pancakes recipe combines the comforting flavors of a classic cinnamon roll with the fluffy texture of pancakes, offering a delightful twist on two breakfast favorites. Whether you’re planning a special weekend breakfast or looking to spice up a weekday morning, these pancakes promise to transform your meal into a memorable feast.

Notes

  • 4 cups all-purpose flour

  • 8 teaspoons baking powder

  • 2 teaspoons salt

  • 4 cups milk

  • 4 tablespoons vegetable oil

  • 4 large eggs, lightly beaten

Pancake Directions:

  1. Mix the dry ingredients (flour, baking powder, salt) in one bowl and the wet ingredients (milk, oil, eggs) in another bowl.

  2. Stir the two mixtures together until everything is moistened, ensuring a few lumps remain for the best texture.

Cinnamon Filling Ingredients:

  • 1 cup butter, melted

  • 1 1/2 cups brown sugar, packed

  • 2 tablespoons ground cinnamon

Cinnamon Filling Directions:

  1. Combine the butter, brown sugar, and cinnamon. Place the mixture in a disposable piping bag or a Ziploc bag with the corner snipped off for easy application.

  2. Preheat your griddle to 325 degrees F. Pour the batter to form pancakes and swirl the cinnamon filling into each, starting at the center. Flip the pancakes when they bubble, being careful as the cinnamon filling will melt and create delicious craters.

Cream Cheese Glaze Ingredients:

  • 1/2 cup butter

  • 4 oz. cream cheese

  • 1 1/2 cups powdered sugar

  • 1 teaspoon vanilla extract

Cream Cheese Glaze Directions:

  1. Melt the butter and cream cheese together in a microwave-safe bowl.

  2. Whisk in the powdered sugar and vanilla extract.

  3. Adjust consistency with a little milk if necessary until it reaches a glaze-like texture.

Serve these luscious pancakes hot, drizzled with the creamy cheese glaze for a breakfast that tastes like dessert. Enjoy crafting this delightful dish that’s sure to become a new favorite!

  • Author: niold.com