Introduction:

Few things are as delightful on a weekend morning as the warm, comforting scent of cinnamon drifting through the house. Cinnamon Roll Pancakes are a magical fusion of two beloved breakfast favorites, combining the soft, fluffy texture of pancakes with the sweet, gooey filling of a classic cinnamon roll. These pancakes are perfect for family brunches, a special occasion, or whenever you’re craving something sweet to start your day.

This recipe strikes the perfect balance between indulgence and simplicity. The cinnamon-sugar swirl caramelizes into the pancake batter, creating a delicious contrast of flavors. Topped with a velvety cream cheese glaze, each bite is a little piece of heaven. Whether you’re a seasoned cook or just starting out, these pancakes are straightforward enough to make, but impressive enough to wow your guests.

Not only are these Cinnamon Roll Pancakes irresistibly tasty, but they also bring a sense of nostalgia. With each bite, you’ll be transported to a cozy, happy place. Serve them up with a hot cup of coffee or tea, and you’ve got yourself the ultimate breakfast experience that will leave everyone smiling.

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Cinnamon Roll Pancakes

Ingredients:

For Pancakes:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 tablespoon canola oil
• 1 large egg, lightly beaten

For Cinnamon Filling:

• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• 1 tablespoon ground cinnamon

For Cream Cheese Glaze:

• 4 tablespoons butter
• 2 ounces cream cheese
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions:

1. Prepare Cinnamon Filling:

• In a medium bowl, combine melted butter, brown sugar, and cinnamon.
• Scoop the mixture into a small zip-top bag, then set aside.

1. Prepare Pancake Batter:

• In a medium bowl, whisk together flour, baking powder, and salt.
• Add milk, oil, and lightly beaten egg. Whisk just until the batter is moistened. If using a boxed pancake mix, follow package instructions.

1. Prepare Cream Cheese Glaze:

• In a microwave-safe bowl, melt the butter and cream cheese together.
• Whisk until smooth, then stir in powdered sugar and vanilla. Set aside.

1. Cook the Pancakes:

• Heat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray.
• Pour about 1/2 cup of pancake batter onto the skillet.
• Snip the corner of your cinnamon filling bag, and squeeze a spiral of the filling onto the top of each pancake.
• When bubbles start to appear on the surface, carefully flip the pancake and cook for another 1-2 minutes until golden.

1. Serve:

• Transfer pancakes to a baking sheet and keep them warm in the oven as you prepare the rest.
• Drizzle with the warm cream cheese glaze before serving.

Enjoy these warm, gooey, and absolutely delightful Cinnamon Roll Pancakes!