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Cinnamon Roll Cheesecake Bars

Introducing a delectable treat that marries the warm, comforting flavors of cinnamon rolls with the creamy decadence of cheesecake: Cinnamon Roll Cheesecake Bars. This recipe transforms a classic dessert duo into a layered bar that’s perfect for any occasion, whether it’s a cozy family gathering or a sophisticated afternoon tea. Every bite offers the sweet, spicy aroma of cinnamon paired with the lush, velvety texture of cheesecake, making it an irresistible delight for dessert lovers.

Ingredients

For the Crust:

  • 2 cups cinnamon graham crackers, finely crushed

  • ⅓ cup butter, melted

  • ¼ cup brown sugar

For the Cheesecake:

  • 2 (8 oz) packages cream cheese, at room temperature

  • ⅔ cup sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • ½ cup sour cream

For the Cinnamon Swirl:

  • 1 cup brown sugar

  • ¼ cup all-purpose flour

  • 2–3 tablespoons ground cinnamon

  • 6 tablespoons butter

Instructions

  1. Prepare the Oven and Pan:
    Preheat your oven to 325°F (163°C). Line an 8×8-inch pan with foil, allowing the sides to overhang for easy removal. Spray the foil with cooking spray and set aside.

  2. Make the Crust:
    Combine the crushed cinnamon graham crackers, melted butter, and brown sugar in a medium bowl. Stir until well moistened. Press this mixture evenly along the bottom of the prepared pan. Bake for about 10-12 minutes or until golden. Remove from the oven, keeping the oven on for the next layer.

  3. Mix the Cheesecake:
    In a stand mixer, cream together the cream cheese and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Incorporate the vanilla, followed by the sour cream. Set this mixture aside.

  4. Prepare the Cinnamon Swirl:
    In a medium saucepan, combine the brown sugar, flour, cinnamon, and butter. Heat, stirring continuously, until the mixture is smooth. Remove from heat.

  5. Assemble the Layers:
    Spread half of the cheesecake mixture over the crust. Drizzle half of the cinnamon mixture over it, and use a butter knife to swirl the two together. Repeat with the remaining cheesecake and cinnamon mixtures.

  6. Final Baking:
    Bake for about 35-40 minutes or until the cheesecake is set and the center slightly jiggles. Cool completely at room temperature, then refrigerate for at least 2 hours before serving.

Preparation Time: 10 minutes
Cook Time: 50 minutes
Servings: 9

Notes

These Cinnamon Roll Cheesecake Bars offer a delightful twist on traditional desserts, perfect for any gathering or a sweet personal treat. Enjoy crafting and savoring every bite of this exquisite creation!

  • Author: niold.com