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Cinnamon Roll Cake with Cream Cheese Frosting

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Cinnamon roll cake with cream cheese frosting combines the warm, comforting flavors of a classic cinnamon roll with the simplicity and texture of a fluffy cake. This delightful dessert is perfect for those who love the aromatic spice of cinnamon paired with a luscious, creamy topping. Ideal for a cozy breakfast, a festive brunch, or a sweet end to any meal, this cake offers all the joy of cinnamon rolls without the fuss of yeast and dough rolling.

    Ingredients

    For the Cake:

    • 1 1/2 cups all-purpose flour

    • 1/2 cup granulated sugar

    • 2 teaspoons baking powder

    • 1/4 teaspoon salt

    • 3/4 cup milk

    • 1 egg

    • 1 teaspoon vanilla extract

    • 1/4 cup unsalted butter, melted

    For the Cinnamon Swirl:

    • 1/2 cup unsalted butter, softened

    • 1/4 cup brown sugar

    • 1 tablespoon ground cinnamon

    For the Cream Cheese Frosting:

    • 4 ounces cream cheese, softened

    • 1/4 cup unsalted butter, softened

    • 1 1/2 cups powdered sugar

    • 1-2 tablespoons milk

    • 1 teaspoon vanilla extract

    Instructions

    1. Prepare the Oven and Pan:

    • Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.

    1. Make the Cake Batter:

    • In a large bowl, whisk together flour, sugar, baking powder, and salt.

    • Add milk, egg, vanilla, and melted butter. Stir until just combined.

    • Pour the batter into the prepared pan.

    1. Create the Cinnamon Swirl:

    • In a small bowl, mix softened butter, brown sugar, and cinnamon.

    • Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl the mixture through the batter.

    1. Bake the Cake:

    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    1. Prepare the Cream Cheese Frosting:

    • In a bowl, beat together cream cheese and butter until smooth.

    • Gradually add powdered sugar, milk, and vanilla, continuing to beat until creamy.

    • Spread the frosting over the cooled cake.

    Notes

    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

    Nutritional Information: 350 kcal per serving | Servings: 9

    Enjoy this heavenly cinnamon roll cake with cream cheese frosting, a delightful twist on two beloved classics, sure to satisfy your sweet tooth and spice up your dessert repertoire!

    • Author: niold.com

    Find it online: https://niold.com/cinnamon-roll-cake-with-cream-cheese-frosting-2/