Cinnamon Roll Cake with Cream Cheese Frosting

Introduction

Cinnamon roll cake with cream cheese frosting combines the warm, comforting flavors of a classic cinnamon roll with the simplicity and texture of a fluffy cake. This delightful dessert is perfect for those who love the aromatic spice of cinnamon paired with a luscious, creamy topping. Ideal for a cozy breakfast, a festive brunch, or a sweet end to any meal, this cake offers all the joy of cinnamon rolls without the fuss of yeast and dough rolling.

The recipe itself is straightforward and designed for bakers of all skill levels. Using common pantry items, this cake comes together quickly, making it a convenient choice for last-minute gatherings or a sudden craving for something sweet and spicy. Each component, from the tender cake base to the rich cream cheese frosting, is simple yet satisfying, ensuring a crowd-pleasing treat every time.

Moreover, the joy of baking this cake is in the creative process—the swirls of cinnamon sugar that weave through the soft cake are both fun to make and beautiful to behold. The final touch, a creamy, decadent cream cheese frosting, perfectly complements the warm notes of cinnamon, creating a harmonious blend of flavors and textures. This cinnamon roll cake is not just a dessert; it’s an experience, promising to bring smiles and a bit of sweetness to your table.

Cinnamon Roll Cake with Cream Cheese Frosting Recipe

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Prepare the Oven and Pan:

• Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.

1. Make the Cake Batter:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Add milk, egg, vanilla, and melted butter. Stir until just combined.
• Pour the batter into the prepared pan.

1. Create the Cinnamon Swirl:

• In a small bowl, mix softened butter, brown sugar, and cinnamon.
• Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl the mixture through the batter.

1. Bake the Cake:

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

1. Prepare the Cream Cheese Frosting:

• In a bowl, beat together cream cheese and butter until smooth.
• Gradually add powdered sugar, milk, and vanilla, continuing to beat until creamy.
• Spread the frosting over the cooled cake.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Nutritional Information: 350 kcal per serving | Servings: 9

Enjoy this heavenly cinnamon roll cake with cream cheese frosting, a delightful twist on two beloved classics, sure to satisfy your sweet tooth and spice up your dessert repertoire!

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