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Cinnamon Crescent Rolls

  • Cinnamon Crescent Rolls are the ultimate easy-to-make pastry treat — soft, buttery layers of flaky dough wrapped around a sweet cinnamon-sugar filling. Baked to golden perfection and finished with a glaze or extra butter drizzle, they are a warm and cozy delight perfect for breakfast, brunch, dessert, or anytime you crave something sweet and comforting. 🧈🍬💛

Ingredients

  • 1 can refrigerated crescent rolls 🥐
  • 2 tbsp butter, melted 🧈
  • ¼ cup brown sugar 🍯
  • 1 tsp ground cinnamon 🌿
  • Optional: powdered sugar glaze (powdered sugar + milk) 🍚🥛

Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Filling
In a bowl, mix brown sugar and cinnamon.

3. Assemble Rolls
Unroll crescent dough triangles. Brush with melted butter, sprinkle generously with cinnamon sugar. Roll up from wide end to tip.

4. Bake
Place on baking sheet and bake 10–12 minutes until golden brown.

5. Glaze (Optional)
Drizzle with powdered sugar glaze or extra melted butter.

Notes

Variations 🔄

  • Add chopped nuts or raisins 🌰🍇
  • Use maple or honey drizzle 🍁🍯
  • Add cream cheese filling for richness 🧀
  • Author: niold.com