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Cinnamon Apple Cake

As the crisp autumn air sweeps in and the leaves start to change, there’s nothing quite like the aroma of warm spices wafting through your kitchen. This Cinnamon Apple Cake captures the essence of the season with its delightful blend of cinnamon and tender apples, making it the perfect treat for cozy gatherings or a simple afternoon snack. Imagine gathering around the table with friends and family, sharing stories over a slice of this moist and flavorful cake that embodies the warmth of fall.

Ingredients

  • 3 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup brown sugar

  • 4 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon salt

  • 2 large eggs

  • 1 1/4 cups milk

  • 2/3 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 3 cups diced apples (peeled)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

  3. In a separate bowl, beat the eggs, then mix in the milk, oil, and vanilla extract.

  4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in the diced apples.

  5. Pour the batter into the prepared baking dish and spread it evenly.

  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.

Notes

Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Calories: 350 kcal
Servings: 12 servings

  • Author: niold.com