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Christmas Salisbury Steak Recipe 🍽️

This holiday season, bring comfort and warmth to your table with a classic Salisbury Steak recipe that feels like a cozy hug on a plate. Perfect for family dinners during the festive season, this dish pairs beautifully with your favorite sides and is sure to satisfy everyone at your gathering!

Ingredients

    • 1 ½ pounds ground beef

    • 1 (10.5 ounce) can condensed French onion soup

    • ½ cup dry bread crumbs

    • 1 egg

    • ¼ teaspoon salt

    • ⅛ teaspoon ground black pepper

    • 1 tablespoon all-purpose flour

    • ¼ cup ketchup

    • ¼ cup water

    • 1 tablespoon Worcestershire sauce

    • ½ teaspoon mustard powder

Instructions

    1. Prepare the Patties: In a large bowl, combine the ground beef, 1/3 cup of the condensed soup, bread crumbs, egg, salt, and black pepper. Mix well and shape the mixture into 6 oval patties, ready to soak up all those festive flavors.

    1. Brown the Patties: Heat a large skillet over medium-high heat. Add the patties to the skillet and brown them on both sides, creating a delicious crust. Once browned, drain excess fat to keep the dish light.

    1. Prepare the Sauce: In a small bowl, blend the remaining soup and flour until smooth. Then mix in the ketchup, water, Worcestershire sauce, and mustard powder, creating a rich and tangy sauce perfect for the steaks.

    1. Cooking: Pour the soup mixture over the browned patties in the skillet. Cover and cook for 20 minutes, stirring occasionally, allowing the flavors to meld beautifully as the steaks simmer.

    1. Serve: Once cooked, serve the Salisbury Steak hot, accompanied by creamy mashed potatoes or fluffy rice, and a side of your favorite festive vegetables.

Notes

Enjoy this delightful Salisbury Steak, bringing warmth and heartiness to your holiday table!

  • Author: niold.com