This holiday season, bring comfort and warmth to your table with a classic Salisbury Steak recipe that feels like a cozy hug on a plate. Perfect for family dinners during the festive season, this dish pairs beautifully with your favorite sides and is sure to satisfy everyone at your gathering!
Ingredients:
- 1 ½ pounds ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup dry bread crumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Directions:
- Prepare the Patties: In a large bowl, combine the ground beef, 1/3 cup of the condensed soup, bread crumbs, egg, salt, and black pepper. Mix well and shape the mixture into 6 oval patties, ready to soak up all those festive flavors.
- Brown the Patties: Heat a large skillet over medium-high heat. Add the patties to the skillet and brown them on both sides, creating a delicious crust. Once browned, drain excess fat to keep the dish light.
- Prepare the Sauce: In a small bowl, blend the remaining soup and flour until smooth. Then mix in the ketchup, water, Worcestershire sauce, and mustard powder, creating a rich and tangy sauce perfect for the steaks.
- Cooking: Pour the soup mixture over the browned patties in the skillet. Cover and cook for 20 minutes, stirring occasionally, allowing the flavors to meld beautifully as the steaks simmer.
- Serve: Once cooked, serve the Salisbury Steak hot, accompanied by creamy mashed potatoes or fluffy rice, and a side of your favorite festive vegetables.
Enjoy this delightful Salisbury Steak, bringing warmth and heartiness to your holiday table!