This festive season, delight your family and friends with a No-Bake Banana Split Cake that captures the essence of a classic dessert while being refreshingly easy to prepare. Perfect for holiday gatherings, this luscious cake features layers of creamy goodness and fresh fruit, making it a delightful addition to your dessert table!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 1 teaspoon salt
For the Filling:
- 16 ounces cream cheese, at room temperature
- ½ cup granulated sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
For the Toppings:
- 3 to 4 bananas, sliced (enough to cover the baking dish)
- 1 (20-ounce) can crushed pineapple, drained well
- 20 ounces strawberries, sliced
- 8 ounces Cool Whip
- ½ cup hazelnuts, chopped
- Chocolate sauce for drizzling
Directions:
- Prepare the Crust: Begin by crushing the graham crackers. In a bowl, mix the crushed graham crackers with the melted butter and a dash of salt to create the crust mixture.
- Assemble the Base: Grease a 9×13-inch baking dish and press the graham cracker mixture down firmly into the bottom. Place the dish in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a mixing bowl, whip together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the Cool Whip with a rubber spatula until well combined. Spread this creamy topping evenly over your chilled crust.
- Layer the Fruit: Start layering your cake by placing the banana slices over the cream cheese filling. Then, spread the drained crushed pineapple over the bananas, followed by a layer of sliced strawberries for a pop of color and flavor.
- Top It Off: Finish your creation with a generous layer of Cool Whip. Drizzle with melted chocolate sauce and sprinkle with chopped hazelnuts for added crunch. Feel free to add maraschino cherries for an extra festive touch!
- Chill Before Serving: Cover the cake and chill for at least four hours before serving, or for the best results, leave it in the fridge overnight to let the flavors meld.
- Serve and Enjoy: Cut into squares and enjoy this delightful No-Bake Banana Split Cake, a refreshing and indulgent dessert perfect for your holiday celebrations!
Bring a touch of sweetness and nostalgia to your festive gatherings with this easy-to-make cake that everyone will love!
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Christmas No-Bake Banana Split Cake 🍌🍰✨
This festive season, delight your family and friends with a No-Bake Banana Split Cake that captures the essence of a classic dessert while being refreshingly easy to prepare. Perfect for holiday gatherings, this luscious cake features layers of creamy goodness and fresh fruit, making it a delightful addition to your dessert table!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 1 teaspoon salt
For the Filling:
- 16 ounces cream cheese, at room temperature
- ½ cup granulated sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
For the Toppings:
- 3 to 4 bananas, sliced (enough to cover the baking dish)
- 1 (20-ounce) can crushed pineapple, drained well
- 20 ounces strawberries, sliced
- 8 ounces Cool Whip
- ½ cup hazelnuts, chopped
- Chocolate sauce for drizzling
Instructions
- Prepare the Crust: Begin by crushing the graham crackers. In a bowl, mix the crushed graham crackers with the melted butter and a dash of salt to create the crust mixture.
- Assemble the Base: Grease a 9×13-inch baking dish and press the graham cracker mixture down firmly into the bottom. Place the dish in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a mixing bowl, whip together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the Cool Whip with a rubber spatula until well combined. Spread this creamy topping evenly over your chilled crust.
- Layer the Fruit: Start layering your cake by placing the banana slices over the cream cheese filling. Then, spread the drained crushed pineapple over the bananas, followed by a layer of sliced strawberries for a pop of color and flavor.
- Top It Off: Finish your creation with a generous layer of Cool Whip. Drizzle with melted chocolate sauce and sprinkle with chopped hazelnuts for added crunch. Feel free to add maraschino cherries for an extra festive touch!
- Chill Before Serving: Cover the cake and chill for at least four hours before serving, or for the best results, leave it in the fridge overnight to let the flavors meld.
- Serve and Enjoy: Cut into squares and enjoy this delightful No-Bake Banana Split Cake, a refreshing and indulgent dessert perfect for your holiday celebrations!
Notes
Bring a touch of sweetness and nostalgia to your festive gatherings with this easy-to-make cake that everyone will love!