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Christmas Lemon Raspberry Bundt Cake 🍋🍰✨

Celebrate the festive season with our delightful Lemon Raspberry Bundt Cake, a perfect balance of sweet and tangy flavors that will brighten your holiday gatherings. This moist cake, drizzled with a zesty glaze, is sure to become a favorite on your dessert table!

Ingredients

    • 2 ½ cups all-purpose flour

    • 2 teaspoons baking powder

    • ½ teaspoon baking soda

    • ½ teaspoon salt

    • 1 cup unsalted butter, softened

    • 1 ½ cups granulated sugar

    • 3 large eggs

    • 1 tablespoon lemon zest

    • ¼ cup fresh lemon juice

    • ½ cup sour cream

    • 1 cup fresh raspberries

For the Glaze:

    • 1 cup powdered sugar

    • 2–3 tablespoons fresh lemon juice

Instructions

    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Generously grease a bundt cake pan with butter or non-stick cooking spray.

    1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

    1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, creating a wonderful base for your cake.

    1. Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.

    1. Incorporate Lemon Flavors: Mix in the lemon zest and fresh lemon juice until fully combined, infusing the cake with a refreshing citrus flavor.

    1. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined, being careful not to overmix.

    1. Fold in Raspberries: Gently fold in the fresh raspberries, ensuring they’re evenly distributed throughout the batter for bursts of flavor.

    1. Pour and Bake: Pour the batter into the prepared bundt cake pan, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    1. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    1. Prepare the Glaze: Once the cake has cooled, whisk together the powdered sugar and lemon juice in a small bowl until smooth.

    1. Glaze and Serve: Drizzle the glaze over the cooled cake and let it set before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes
Servings: 12-16

Notes

Enjoy this luscious Lemon Raspberry Bundt Cake as a festive treat that adds a delightful touch to your holiday celebrations!

  • Author: niold.com