Ingredients
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- 4 cups all-purpose flour
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- 2 teaspoons baking powder
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- 1 teaspoon salt
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- 2 tablespoons lard
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- 1 ½ cups water
Instructions
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- Prepare Ingredients: Gather all your ingredients, ready to create something special for the holiday season.
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- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt to create a light and fluffy base for your tortillas.
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- Incorporate Lard: Using your fingers, rub the lard into the flour mixture until it resembles cornmeal, ensuring a rich flavor in every bite.
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- Form Dough: Gradually add the water and mix until the dough comes together, creating a cohesive and pliable mixture that will make the perfect tortillas.
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- Knead Dough: Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth and elastic, infusing it with your holiday spirit.
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- Divide and Roll: Divide the dough into 24 equal pieces and roll each piece into a ball, setting the stage for your homemade tortillas.
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- Preheat Skillet: Preheat a large skillet over medium-high heat, preparing to bring your tortillas to life.
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- Roll Out Tortillas: Use a well-floured rolling pin to roll each dough ball into a thin, round tortilla, making them as festive as you like.
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- Cook Tortillas: Place the rolled tortilla into the hot skillet, cooking until bubbly and golden; flip and continue cooking until golden on the other side, filling your kitchen with delicious aromas.
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- Keep Warm: Place the cooked tortillas in a tortilla warmer to keep them warm and soft, as you continue rolling and cooking the remaining dough.
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- Serve: Serve your homemade flour tortillas warm, and enjoy them with your favorite festive fillings or as a delightful side to any holiday feast!
Notes
Bring a touch of homemade joy to your holiday gatherings with these delicious flour tortillas that are sure to be a hit! 🎉