This holiday season, treat yourself and your loved ones to a decadent Gooey Brownie Pie that’s rich, chocolatey, and irresistibly delicious. With a crackly top and a warm, gooey center, this pie is the perfect sweet ending to any festive meal and a true delight for chocolate lovers!
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- Optional: powdered sugar for dusting, vanilla ice cream for serving
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie plate, crimping the edges as desired to add a festive touch.
- Mix the Dry Ingredients: In a large bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined, creating a rich base for your brownie pie.
- Combine Wet Ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until everything is thoroughly mixed together.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter for those delicious melty pockets of chocolate.
- Pour into Crust: Pour the brownie mixture into the prepared pie crust, spreading it out evenly to prepare for baking.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly gooey—a perfect balance of texture.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes before slicing. Dust with powdered sugar for a festive look and serve with a scoop of vanilla ice cream for an extra treat.
Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal per slice | Servings: 8 slices
Enjoy this delightful Gooey Brownie Pie as a sweet finish to your holiday feasts, sure to bring smiles and satisfaction to your table!