Step 1: Preheat your oven to 400°F (200°C) and prepare a spacious baking sheet. You can line it with parchment paper for easy cleanup if desired.

Step 2: Gently pat dry the Brussels sprouts using paper towels, then transfer them to a large mixing bowl.

Step 3: Add the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, kosher salt, and freshly cracked black pepper to the bowl with the Brussels sprouts. Toss carefully to ensure an even coating of the seasonings.

Step 4: Arrange the seasoned Brussels sprouts in a single layer on the prepared baking sheet, making sure they are evenly distributed for even roasting.

Step 5: Bake the Brussels sprouts on the center oven rack for 25-30 minutes, or until they turn golden brown and crispy.

Step 6: Once done, transfer the roasted Brussels sprouts to a serving bowl and garnish with fresh chopped parsley if desired.

Tips:

• Choose fresh, firm Brussels sprouts for the best flavor and texture.
• Dry them thoroughly for better adherence of the seasonings.
• Coat evenly with oil, garlic, Parmesan, and seasonings for optimal flavor.

Variations:

• Drizzle with balsamic glaze for a touch of sweetness.
• Incorporate toasted nuts for added crunch and flavor.