As the festive season draws near, gather your loved ones and delight in the warm, savory flavors of these crispy fried mushrooms. They’re perfect for holiday gatherings, offering a comforting crunch and a delicious homemade ranch dip that brings a touch of freshness to the table.
Ingredients:
For the Mushrooms:
- 1 lb button mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- Vegetable oil for frying
For the Homemade Ranch Dip:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions:
- Prepare the Ranch Dip: In a bowl, combine the mayonnaise, sour cream, dill, chives, minced garlic, and lemon juice. Season with salt and pepper to taste, mixing until smooth. Cover and refrigerate until you’re ready to serve.
- Prepare the Mushrooms: In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper. In another dish, place the beaten eggs, and in a third dish, add the breadcrumbs or panko.
- Fry the Mushrooms: Heat vegetable oil in a large skillet over medium-high heat. Dredge each mushroom slice in the flour mixture, dip into the beaten eggs, and then coat with the breadcrumbs, ensuring each slice is well-coated.
- Cooking: Fry the mushroom slices in batches, taking care not to overcrowd the pan. Cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Present the crispy fried mushroom slices warm, accompanied by the homemade ranch dip on the side.
Enjoy this delightful combination of savory mushrooms with the cool, herby flavor of ranch dip—an ideal festive snack, appetizer, or side dish that will have everyone reaching for seconds during your holiday celebrations!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings