This holiday season, elevate your festive meals with Savory French Onion Soup Rice, a comforting side dish that pairs perfectly with any main course. With the rich flavors of beef broth and French onion soup, this dish brings a touch of warmth and indulgence to your holiday table.
Ingredients:
- 1 ¼ cups long grain rice, uncooked
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of butter, cold
- Fresh parsley for garnish
Directions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Rice: In an 8×8 inch baking pan, spread the uncooked rice evenly across the bottom.
- Add the Broths: Pour the beef broth over the rice, followed by the French onion soup, allowing the flavors to meld beautifully.
- Add Butter: Slice the cold butter into pats and layer them evenly over the rice and soup mixture for a rich, creamy texture.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Bake Uncovered: After 25 minutes, uncover the dish and return it to the oven, baking for an additional 25 minutes until the rice is tender and has absorbed the flavors.
- Garnish and Serve: Once cooked, sprinkle with fresh parsley for a pop of color and serve warm.
Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6 | Kcal: 191 kcal per serving
Enjoy this delicious French Onion Soup Rice as a comforting addition to your holiday feast, perfect for soaking up delicious gravies and sauces!
Christmas French Onion Soup Rice 🎄🍚✨
This holiday season, elevate your festive meals with Savory French Onion Soup Rice, a comforting side dish that pairs perfectly with any main course. With the rich flavors of beef broth and French onion soup, this dish brings a touch of warmth and indulgence to your holiday table.
Ingredients
- 1 ¼ cups long grain rice, uncooked
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of butter, cold
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Rice: In an 8×8 inch baking pan, spread the uncooked rice evenly across the bottom.
- Add the Broths: Pour the beef broth over the rice, followed by the French onion soup, allowing the flavors to meld beautifully.
- Add Butter: Slice the cold butter into pats and layer them evenly over the rice and soup mixture for a rich, creamy texture.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Bake Uncovered: After 25 minutes, uncover the dish and return it to the oven, baking for an additional 25 minutes until the rice is tender and has absorbed the flavors.
- Garnish and Serve: Once cooked, sprinkle with fresh parsley for a pop of color and serve warm.
Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6 | Kcal: 191 kcal per serving
Notes
Enjoy this delicious French Onion Soup Rice as a comforting addition to your holiday feast, perfect for soaking up delicious gravies and sauces!