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Christmas French Onion Soup Rice 🎄🍚✨

This holiday season, elevate your festive meals with Savory French Onion Soup Rice, a comforting side dish that pairs perfectly with any main course. With the rich flavors of beef broth and French onion soup, this dish brings a touch of warmth and indulgence to your holiday table.

Ingredients

  • 1 ¼ cups long grain rice, uncooked

  • 14.5 oz can of beef broth

  • 10.5 oz can of French onion soup

  • 1 stick of butter, cold

  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).

  2. Prepare the Rice: In an 8×8 inch baking pan, spread the uncooked rice evenly across the bottom.

  3. Add the Broths: Pour the beef broth over the rice, followed by the French onion soup, allowing the flavors to meld beautifully.

  4. Add Butter: Slice the cold butter into pats and layer them evenly over the rice and soup mixture for a rich, creamy texture.

  5. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

  6. Bake Uncovered: After 25 minutes, uncover the dish and return it to the oven, baking for an additional 25 minutes until the rice is tender and has absorbed the flavors.

  7. Garnish and Serve: Once cooked, sprinkle with fresh parsley for a pop of color and serve warm.

Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6 | Kcal: 191 kcal per serving

Notes

Enjoy this delicious French Onion Soup Rice as a comforting addition to your holiday feast, perfect for soaking up delicious gravies and sauces!

  • Author: niold.com