Enjoy a cozy and flavorful holiday meal with this delicious Crockpot Angel Chicken! This dish combines tender chicken breasts with a creamy, savory sauce served over angel hair pasta, making it perfect for gatherings and family dinners during the festive season.
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- ½ cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions:
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot, ensuring they are evenly spaced.
- Make the Sauce: In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, condensed golden mushroom soup, chicken broth, and cream cheese. Stir the mixture until smooth and creamy, ensuring all ingredients are well combined.
- Combine in the Crockpot: Pour the creamy sauce over the chicken in the crockpot, making sure the chicken is well coated.
- Cook: Cover the crockpot and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
- Prepare the Pasta: About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
- Serve: Once the chicken is ready, shred it gently with two forks in the crockpot and stir to mix with the sauce. Serve the chicken and sauce over the cooked angel hair pasta for a delightful holiday meal.
This Crockpot Angel Chicken is sure to be a hit at your Christmas dinner, providing comforting flavors and an easy, hands-off cooking method. Enjoy the warmth and deliciousness this dish brings to your festive table!