Ingredients
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- 4 salmon fillets, skin-on
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- 2 tablespoons olive oil
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- Salt and pepper, to taste
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- 1 tablespoon butter
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- 2 cloves garlic, minced
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- 1 cup heavy cream
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- ¼ cup chicken broth
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- 1 teaspoon fresh thyme, chopped
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- 1 teaspoon fresh dill, chopped
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- 1 teaspoon fresh parsley, chopped
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- Juice of ½ lemon
Instructions
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- Season the Salmon: Season the salmon fillets with salt and pepper to enhance their natural flavor.
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- Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes until the skin is crispy. Flip the fillets and cook for another 3 minutes. Once cooked, remove the salmon from the skillet and set aside.
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- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
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- Combine Ingredients: Add the heavy cream, chicken broth, chopped thyme, dill, and parsley to the skillet. Bring the mixture to a simmer and reduce the sauce for 3-4 minutes, allowing it to thicken slightly.
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- Simmer the Salmon: Return the salmon to the skillet and let it simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld.
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- Finish with Lemon: Drizzle the lemon juice over the salmon just before serving to brighten the flavors.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 475 kcal per serving | Servings: 4 servings
Notes
Serve this Creamy Herb Garlic Salmon alongside your favorite sides, such as roasted vegetables or garlic mashed potatoes, for a delightful holiday meal that your guests will rave about! Enjoy the festive flavors and the luxurious feel of this dish during your Christmas celebrations!