Ingredients
- 3 cups peeled, cubed Russet potatoes, boiled until soft but not mushy
- 1 lb smoked sausage, thinly sliced
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups half & half or milk
- Salt & pepper to taste
- ½ lb Velveeta cheese, cubed
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon smoked paprika
Instructions
- Sauté the Sausage: In a large skillet over medium-low heat, sauté the sliced smoked sausage in 1-2 tablespoons of olive oil, flipping and stirring until the sausage is nicely browned.
- Prepare the Baking Dish: Lightly spray a 9×13 inch baking dish with non-stick cooking spray. Transfer the cooked potatoes and browned sausage to the casserole dish, stirring just enough to evenly distribute.
- Make the Cheese Sauce: Increase the heat to medium and add the butter to the skillet. Once melted, whisk in the flour and cook for about a minute, whisking constantly to eliminate the floury taste. Slowly add in the half & half or milk, ¼ to ½ cup at a time, whisking continuously until fully incorporated. Continue cooking until the sauce thickens.
- Add the Cheeses: Stir in the Velveeta cheese, smoked paprika, and salt & pepper, mixing until the cheese is completely melted and the sauce is smooth and creamy.
- Assemble the Casserole: Pour the cheese sauce evenly over the potatoes and sausage in the baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake: Bake in a preheated oven at 350°F for 35-45 minutes, or until the potatoes are fork-tender and the casserole is golden brown on top.
- Serve and Enjoy: Once baked, let it cool slightly before serving. Enjoy this delicious casserole as a hearty side or main dish during your holiday celebrations!
Notes
This Cheese, Potato, and Smoked Sausage Casserole is sure to be a hit, bringing warmth and comfort to your festive meals!