Ingredients
This holiday season, indulge in a luscious Butter Pecan Cake that’s perfect for your festive gatherings. With its rich flavors and creamy frosting, this cake brings a touch of elegance and warmth to your holiday celebrations, making it an ideal centerpiece for any dessert table.
Instructions
For the Cake:
- 3 tablespoons unsalted butter
- 1 ½ cups chopped pecans
- 2 ¼ cups cake flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 3 large eggs
For the Browned Butter Cream Cheese Frosting:
- 1 cup unsalted butter
- 12 ounces cream cheese, softened
- 1 ½ teaspoons vanilla extract
- 5 cups powdered sugar
- Toasted pecans (for decorating)
Notes
Enjoy this rich and decadent Butter Pecan Cake, a delightful way to celebrate the flavors of the season and bring joy to your holiday gatherings!