Ingredients
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- 1 pound boneless, skinless chicken breasts
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- ¼ cup balsamic vinegar
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- 2 tablespoons honey
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- 1 clove garlic, minced
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- 1 tablespoon olive oil
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- 1 teaspoon Italian seasoning
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- ¼ teaspoon salt
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- Pinch of pepper
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- 1 cup cherry tomatoes
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- 2 large tomatoes, sliced
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- 4 slices mozzarella cheese
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- Chopped basil for garnish
Instructions
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- Preheat the Oven: Preheat your oven to 400°F. Arrange the chicken in a 9×13 inch baking pan, ready to soak up all those festive flavors.
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- Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper until well combined.
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- Assemble the Dish: Pour the marinade over the chicken, ensuring it’s well-coated. Add the cherry tomatoes around the chicken and place the sliced tomatoes on top for a beautiful presentation.
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- Bake: Bake in the preheated oven for about 20-25 minutes, or until the internal temperature of the chicken reaches 165°F. For the last 5 minutes of baking, add the mozzarella cheese on top to melt and create a deliciously gooey layer.
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- Garnish and Serve: Once cooked, remove from the oven and garnish with fresh chopped basil for a festive touch.
Prep Time: 5 minutes | Total Time: 35 minutes | Servings: 4
Notes
Enjoy this delightful Baked Caprese Chicken, a perfect way to celebrate the flavors of the season and impress your guests with a dish that’s as beautiful as it is tasty!