Ingredients
- For the Cake:
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup butter, melted
- Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the chocolate cake mix according to the package instructions using the eggs, water, and oil. Pour into the prepared baking dish.
- Make the Peanut Butter Filling:
- In a medium bowl, beat together the peanut butter, cream cheese, and vanilla extract until smooth.
- Gradually add the powdered sugar and melted butter, beating until well combined.
- Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife to gently swirl it into the batter.
- Bake the Cake:
- Bake for 35-40 minutes, or until the cake is set and the edges are lightly browned.
- Prepare the Topping:
- Heat the heavy cream until it just begins to simmer, then pour over the chocolate chips. Let sit for 5 minutes, then stir until smooth.
- Spread the ganache over the warm cake.
- Serving:
- Allow the cake to cool slightly before serving. Enjoy the gooey, chocolatey, peanut buttery goodness!
Notes
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 580 kcal | Servings: 12 servings
This cake is perfect for any occasion that calls for a sweet treat. Whether it’s a birthday, a family gathering, or just a night in, it’s sure to satisfy all your chocolate and peanut butter cravings. Enjoy baking and indulging in your homemade masterpiece!