Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter chips
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until well combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined to avoid overmixing.
- Fold in the peanut butter chips and chocolate chips.
- Evenly distribute the batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per muffin): 280 kcal
Servings: 12 muffins
Notes
Enjoy your homemade Chocolate Peanut Butter Muffins, a delightful treat that combines the best of both worlds!