Ingredients
Brownie Base:
- 1 box brownie mix (plus eggs, oil, water) or homemade brownies π«
- Β½ cup mini chocolate chips πͺ
Cookie Dough Glaze:
- ΒΌ cup butter, softened π§
- ΒΌ cup brown sugar
- 2 tbsp milk π₯
- Β½ tsp vanilla extract πΏ
- Β½ cup flour (heat-treated) π
- Pinch of salt
- Β½ cup mini chocolate chips πͺ
Β
Instructions
1. Bake Brownies
Prepare brownie mix as directed. Bake in a mini muffin tin or brownie mold. Cool completely.
2. Make Glaze
Cream butter and brown sugar. Add milk, vanilla, flour, and salt. Mix until smooth.
3. Glaze Brownies
Spoon glaze over brownies. Sprinkle with chocolate chips.
4. Chill and Serve
Refrigerate 30 minutes for glaze to set. Serve and enjoy!
Notes
Variations π
- Add peanut butter to glaze π₯
- Use caramel drizzle instead of cookie dough π―
- Top with crushed nuts or sprinkles π°β¨