Ingredients
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- 1 1/4 cups All-purpose Flour
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- 1/4 cup Cornstarch
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- 1/2 teaspoon Baking Powder
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- 1/4 cup Unsalted Butter, room temperature
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- 4 oz Cream Cheese, room temperature
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- 1 Large Egg
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- 1 tablespoon Milk
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- 1/2 teaspoon Vanilla Extract
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- 1 1/4 cups Powdered Sugar
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- 5-6 tablespoons Mini Chocolate Chips
Instructions
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- Prepare the Dry Mix:
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- In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
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- Cream Butter and Cheese:
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- In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
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- Add Wet Ingredients:
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- Mix in the egg, milk, and vanilla extract.
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- Combine with Sugar:
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- Gradually incorporate powdered sugar, mixing until fluffy.
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- Form the Dough:
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- Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
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- Preheat and Prepare:
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- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
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- Shape the Cookies:
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- Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
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- Add Chocolate Chips:
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- Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
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- Bake:
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- Bake for 10 minutes, or until the cookies are just turning golden.
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- Cool:
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- Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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- Cool:
Notes
Enjoy these delightful Chocolate Chip Cheesecake Cookies as a special treat that brings a touch of indulgence to any occasion!