Chocolate Chip Banana Pancakes 🥞

These Chocolate Chip Banana Pancakes are a perfect breakfast treat for holiday mornings! With the warmth of cinnamon, sweet bananas, and melty chocolate chips, they’re a delightful way to start a special day with loved ones.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp brown sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 2 bananas, mashed
• 1 egg
• 1 cup buttermilk
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Directions:

1. In a large bowl, whisk together flour, both sugars, baking powder, salt, and cinnamon. Stir in the chocolate chips and set aside.
2. In another bowl, mix mashed bananas, egg, buttermilk, melted butter, and vanilla until smooth and well blended.
3. Add the banana mixture to the flour mixture, stirring until just combined.
4. Heat a large skillet or griddle to 350°F. Coat with non-stick spray or butter. Scoop about 1/4 cup of batter onto the hot surface. When bubbles form on the surface, flip the pancake and cook for another 3-4 minutes per side.
5. Remove from heat and serve immediately.

Details:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Enjoy these warm, festive pancakes with a drizzle of maple syrup or a dusting of powdered sugar for an extra-special holiday breakfast!