Description
These Chocolate Chip Banana Pancakes are a perfect breakfast treat for holiday mornings! With the warmth of cinnamon, sweet bananas, and melty chocolate chips, they’re a delightful way to start a special day with loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 2 bananas, mashed
- 1 egg
- 1 cup buttermilk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a large bowl, whisk together flour, both sugars, baking powder, salt, and cinnamon. Stir in the chocolate chips and set aside.
- In another bowl, mix mashed bananas, egg, buttermilk, melted butter, and vanilla until smooth and well blended.
- Add the banana mixture to the flour mixture, stirring until just combined.
- Heat a large skillet or griddle to 350°F. Coat with non-stick spray or butter. Scoop about 1/4 cup of batter onto the hot surface. When bubbles form on the surface, flip the pancake and cook for another 3-4 minutes per side.
- Remove from heat and serve immediately.
Details:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Notes
Enjoy these warm, festive pancakes with a drizzle of maple syrup or a dusting of powdered sugar for an extra-special holiday breakfast!