Ingredients
-
- 1/2 cup unsalted butter, melted
-
- 1 cup granulated sugar
-
- 2 large eggs
-
- 1 teaspoon vanilla extract
-
- 1 cup all-purpose flour
-
- 1/2 cup unsweetened cocoa powder
-
- 1/2 teaspoon baking powder
-
- 1/4 teaspoon salt
-
- 1 cup semisweet chocolate chips
-
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
-
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
-
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
-
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
-
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
-
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
- Fold in the chocolate chips and chopped nuts, if using.
-
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
-
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
-
- Prep Time: 15 minutes
-
- Baking Time: 10-12 minutes
-
- Total Time: 25-27 minutes
Yield: Makes about 24 cookies