Are you ready to treat yourself to a slice of pure indulgence? This Chocolate Bottomed Peanut Butter Pie is the ultimate dessert that combines the rich flavors of chocolate and peanut butter in a way that will make your taste buds dance with joy. Whether it’s a special occasion or just a well-deserved treat after a long day, this pie is sure to impress anyone who takes a bite. Imagine the perfect chocolate crust, a creamy peanut butter filling, and a luscious chocolate ganache—all in one delicious dessert!
Making this pie is not only satisfying but also surprisingly easy. With just a few simple ingredients, you can create a dessert that looks like it came straight from a bakery. The crust, made from chocolate sandwich cookies, provides a delightful crunch that pairs beautifully with the smooth and creamy peanut butter filling. Topped off with a silky chocolate ganache, this pie becomes a showstopper at any gathering. Plus, the best part? You can make it ahead of time, allowing the flavors to meld together beautifully in the fridge.
As you prepare to dive into this scrumptious treat, don’t forget to get creative with your toppings! A sprinkle of chopped peanuts or chocolate shavings can take this dessert to the next level. So grab your mixing bowl and let’s get started on this mouthwatering Chocolate Bottomed Peanut Butter Pie—trust me, you won’t be able to resist going back for seconds!
Recipe Details
Ingredients:
For the Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Preparation Time:
- Prep time: 20 mins
- Chill time: 4 hrs+
Calories: Dive into the lusciousness of every bite!
Instructions:
- Prepare the Chocolate Crust:
- In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Make the Peanut Butter Filling:
- In a mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until smooth and creamy.
- Fill the Pie Crust:
- Spread the peanut butter filling evenly over the chilled chocolate crust.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and pour over the chocolate chips in a heatproof bowl.
- Let it sit for a minute, then stir until smooth and creamy.
- Top with Chocolate Ganache:
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly with a spatula.
- Chill and Set:
- Refrigerate the pie for at least 4 hours, or until the filling is set.
- Once set, slice into servings and enjoy the irresistible combination of chocolate and peanut butter goodness!
Tips: For extra decadence, sprinkle chopped peanuts or chocolate shavings over the top of the pie before serving. Make sure to refrigerate any leftovers to maintain freshness. Enjoy your delicious creation!
