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Chocolate Bottomed Peanut Butter Pie 🍫🥜

Are you ready to treat yourself to a slice of pure indulgence? This Chocolate Bottomed Peanut Butter Pie is the ultimate dessert that combines the rich flavors of chocolate and peanut butter in a way that will make your taste buds dance with joy. Whether it’s a special occasion or just a well-deserved treat after a long day, this pie is sure to impress anyone who takes a bite. Imagine the perfect chocolate crust, a creamy peanut butter filling, and a luscious chocolate ganache—all in one delicious dessert!

Ingredients

For the Chocolate Crust:

  • 1 ½ cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)

  • 1/4 cup granulated sugar

  • 1/3 cup unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream, whipped

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup heavy cream

Preparation Time:

  • Prep time: 20 mins

  • Chill time: 4 hrs+

Calories: Dive into the lusciousness of every bite!

Instructions

  1. Prepare the Chocolate Crust:

  • In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.

  • Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

  1. Make the Peanut Butter Filling:

  • In a mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth.

  • Gradually add the powdered sugar and vanilla extract, mixing until well combined.

  • Gently fold in the whipped cream until smooth and creamy.

  1. Fill the Pie Crust:

  • Spread the peanut butter filling evenly over the chilled chocolate crust.

  1. Prepare the Chocolate Ganache:

  • In a small saucepan, heat the heavy cream until it just begins to simmer.

  • Remove from heat and pour over the chocolate chips in a heatproof bowl.

  • Let it sit for a minute, then stir until smooth and creamy.

  1. Top with Chocolate Ganache:

  • Pour the chocolate ganache over the peanut butter filling, spreading it evenly with a spatula.

  1. Chill and Set:

  • Refrigerate the pie for at least 4 hours, or until the filling is set.

  • Once set, slice into servings and enjoy the irresistible combination of chocolate and peanut butter goodness!

Notes

Tips: For extra decadence, sprinkle chopped peanuts or chocolate shavings over the top of the pie before serving. Make sure to refrigerate any leftovers to maintain freshness. Enjoy your delicious creation!

  • Author: niold.com