Ingredients
For the Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Preparation Time:
- Prep time: 20 mins
- Chill time: 4 hrs+
Calories: Dive into the lusciousness of every bite!
Instructions
- Prepare the Chocolate Crust:
- In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Make the Peanut Butter Filling:
- In a mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until smooth and creamy.
- Fill the Pie Crust:
- Spread the peanut butter filling evenly over the chilled chocolate crust.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and pour over the chocolate chips in a heatproof bowl.
- Let it sit for a minute, then stir until smooth and creamy.
- Top with Chocolate Ganache:
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly with a spatula.
- Chill and Set:
- Refrigerate the pie for at least 4 hours, or until the filling is set.
- Once set, slice into servings and enjoy the irresistible combination of chocolate and peanut butter goodness!
Notes
Tips: For extra decadence, sprinkle chopped peanuts or chocolate shavings over the top of the pie before serving. Make sure to refrigerate any leftovers to maintain freshness. Enjoy your delicious creation!