Chicken Sloppy Joes: A Comfort Food Favorite with a Twist πŸ”πŸ”

Elevate your weeknight dinner with these flavorful Chicken Sloppy Joes! Made with lean ground chicken, sautΓ©ed vegetables, and a rich, tangy sauce, this updated take on the classic sloppy joe is sure to become a family favorite. Serve on toasted brioche buns for a touch of indulgence that perfectly complements the hearty filling.


Ingredients

  • 2 tbsp olive oil (or avocado oil)
  • 1 lb ground chicken
  • 1/2 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, finely diced
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 2 tbsp tomato paste
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 cup water (add more if needed)
  • 4-6 brioche buns

Instructions

1. Cook the Chicken and Vegetables:

  • Heat 2 tbsp olive oil in a large non-stick skillet over medium-high heat. Add the ground chicken, diced onion, minced garlic, and green bell pepper.
  • Cook for 5-7 minutes, breaking up the chicken as it cooks, until the chicken is no longer pink and the vegetables are tender.

2. Make the Sauce:

  • Reduce the heat to medium and stir in the ketchup, Worcestershire sauce, yellow mustard, tomato paste, chili powder, and salt.
  • Pour in 1/4 cup of water and stir to coat the chicken and vegetables evenly.

3. Simmer the Mixture:

  • Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. The sauce should thicken slightly, and the flavors will meld together beautifully.

4. Toast the Buns:

  • While the chicken mixture simmers, lightly butter the brioche buns and toast them on a griddle or in the oven until golden brown.

5. Assemble and Serve:

  • Spoon the chicken sloppy joe mixture onto the bottom halves of the toasted buns. Place the top halves on and serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4


These Chicken Sloppy Joes are a delightful spin on the classic comfort food. Pair them with crispy fries, a fresh salad, or coleslaw for a complete meal that’s as satisfying as it is simple. Perfect for busy weeknights or casual gatherings! πŸ”βœ¨

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Elevate your weeknight dinner with these flavorful Chicken Sloppy Joes! Made with lean ground chicken, sautΓ©ed vegetables, and a rich, tangy sauce, this updated take on the classic sloppy joe is sure to become a family favorite. Serve on toasted brioche buns for a touch of indulgence that perfectly complements the hearty filling.

Ingredients

  • 2 tbsp olive oil (or avocado oil)
  • 1 lb ground chicken
  • 1/2 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, finely diced
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 2 tbsp tomato paste
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 cup water (add more if needed)
  • 46 brioche buns

Instructions

1. Cook the Chicken and Vegetables:

  • Heat 2 tbsp olive oil in a large non-stick skillet over medium-high heat. Add the ground chicken, diced onion, minced garlic, and green bell pepper.
  • Cook for 5-7 minutes, breaking up the chicken as it cooks, until the chicken is no longer pink and the vegetables are tender.

2. Make the Sauce:

  • Reduce the heat to medium and stir in the ketchup, Worcestershire sauce, yellow mustard, tomato paste, chili powder, and salt.
  • Pour in 1/4 cup of water and stir to coat the chicken and vegetables evenly.

3. Simmer the Mixture:

  • Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. The sauce should thicken slightly, and the flavors will meld together beautifully.

4. Toast the Buns:

  • While the chicken mixture simmers, lightly butter the brioche buns and toast them on a griddle or in the oven until golden brown.

5. Assemble and Serve:

  • Spoon the chicken sloppy joe mixture onto the bottom halves of the toasted buns. Place the top halves on and serve immediately.

Notes

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4


These Chicken Sloppy Joes are a delightful spin on the classic comfort food. Pair them with crispy fries, a fresh salad, or coleslaw for a complete meal that’s as satisfying as it is simple. Perfect for busy weeknights or casual gatherings! πŸ”βœ¨

  • Author: niold.com

Leave a Comment

Recipe rating