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Chicken Potato Broccoli Casserole

There’s something truly special about a warm, hearty casserole that brings the family together around the dinner table. This Chicken Potato Broccoli Casserole combines tender chicken, creamy potatoes, and vibrant broccoli into a dish that’s not just filling but also packed with flavor. Whether you’re preparing for a cozy family dinner or planning a potluck gathering, this casserole is sure to be a hit with everyone. It’s the kind of comfort food that evokes nostalgia and makes you feel right at home.

Ingredients

  • 2 cups cooked chicken, shredded or cubed

  • 3 cups potatoes, peeled and diced

  • 2 cups broccoli florets

  • 1 can (10.5 ounces) condensed cream of chicken soup

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1/2 cup milk

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 1 cup breadcrumbs

  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. In a large bowl, mix together the cooked chicken, diced potatoes, and broccoli florets.

  3. In another bowl, combine the condensed cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.

  4. Pour the soup mixture over the chicken, potatoes, and broccoli. Stir until everything is evenly coated.

  5. Transfer the mixture to the prepared baking dish, spreading it out evenly.

  6. In a small bowl, mix the breadcrumbs with melted butter until well combined.

  7. Sprinkle the breadcrumb mixture evenly over the casserole.

  8. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

  9. Remove the foil and bake for an additional 15-20 minutes or until the casserole is bubbly and the top is golden brown.

  10. Allow the casserole to cool slightly before serving.

Notes

Enjoy this hearty Chicken Potato Broccoli Casserole with your loved ones!

  • Author: niold.com