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Chicken and Dumpling Casserole 🥣

Chicken and Dumpling Casserole 🥣

Ingredients

  • Pulled chicken from 1 rotisserie chicken (no skin)

  • 1 stick butter, melted

  • Salt & pepper to taste

  • 1 cup self-rising flour (must be self-rising)

  • 1 cup milk

  • 2 cups chicken broth

  • 1 can condensed cream of chicken soup

Instructions

  1. Preheat oven to 375°F. Lightly grease a 9×13″ baking dish.

  2. Spread shredded chicken evenly in the baking dish. Pour melted butter over the chicken. Season with a little salt and pepper.

  3. In a bowl, whisk together self-rising flour and milk. Pour mixture evenly over chicken. Do not stir.

  4. In the same bowl, whisk together chicken broth and cream of chicken soup. Pour this mixture evenly over the top. Do not stir.

  5. Bake uncovered for 45 minutes, until the top is golden and bubbling.

  6. Let sit for at least 5 minutes before serving — the dumplings will finish forming as it cools.

  7. Serve warm and enjoy!

Notes

Prep Time: 10 min
Bake Time: 45 min
Rest Time: 5–10 min
Total Time: 1 hour
Servings: 6–8

  • Author: niold.com