Ingredients
Here’s what you need to whip up this delicious meal:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter (or olive oil)
- 16 ounces pipe rigate pasta (or any short pasta like penne or rotini)
- 2 cups broccoli florets, cut into small pieces
- 2 cloves garlic, minced
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup grated Parmesan cheese (or more, if you love it extra cheesy!)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- ½ teaspoon Italian seasoning (optional, for extra flavor)
Instructions
Step-by-Step Instructions
Step 1: Cook the Pasta and Broccoli
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Bring a large pot of salted water to a boil.
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Add the pasta and cook according to the package instructions.
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About 2 minutes before the pasta is fully cooked, add the broccoli florets to the boiling water.
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Drain the pasta and broccoli, then set aside.
(Pro tip: Rinse the pasta and broccoli under cold water briefly to stop the cooking process and keep the broccoli bright green.)
Step 2: Cook the Chicken
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In a large skillet over medium-high heat, melt 2 tablespoons of butter (or use olive oil).
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Add the chicken pieces, season with salt, black pepper, and Italian seasoning.
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Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
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Remove the chicken from the skillet and set aside.
Step 3: Make the Creamy Sauce
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In the same skillet, reduce the heat to medium-low and add the minced garlic.
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Cook for about 30 seconds until fragrant (be careful not to burn it).
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Pour in the heavy cream and bring it to a gentle simmer.
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Stir in the Parmesan cheese until it melts into a creamy, rich sauce.
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Add red pepper flakes (if using) for a bit of heat.
Step 4: Combine Everything
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Return the cooked chicken, pasta, and broccoli to the skillet.
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Toss everything together so that the sauce evenly coats the pasta and chicken.
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Let it cook for another 2-3 minutes, allowing the flavors to meld.
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Taste and adjust seasoning as needed.
Step 5: Serve and Enjoy!
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Serve the pasta hot, garnished with extra Parmesan cheese and freshly cracked black pepper.
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Add a sprinkle of fresh parsley or chili flakes for an extra flavor boost.
Pair this meal with a side of garlic bread or a fresh green salad for a complete dinner experience.
Notes
Tips for the Best Chicken and Broccoli Pasta
🔹 Use Fresh Ingredients – Freshly grated Parmesan and fresh garlic make a big difference in flavor. 🔹 Don’t Overcook the Broccoli – Adding it to the pasta water in the last 2 minutes keeps it vibrant and slightly crisp. 🔹 Make it Lighter – Swap heavy cream for half-and-half or milk, and use whole-wheat pasta. 🔹 Add More Protein – Toss in grilled shrimp or bacon for extra flavor. 🔹 Make it Extra Cheesy – Stir in mozzarella or cheddar cheese for an extra cheesy, gooey texture. 🔹 Spice it Up – If you love spice, add a pinch of cayenne pepper or a dash of hot sauce.