1. 1. Preheat Oven:

• • Preheat your oven to 350°F (175°C).

1. 1. Cook Lasagna Noodles:

• • Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

1. 1. Prepare Filling:

• • In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

1. 1. Assemble Lasagna Rolls:

• • Lay out one cooked lasagna noodle. Spread a generous scoop of the chicken mixture evenly along the length of the noodle. Roll it up and place seam side down in a baking dish. Repeat with the remaining noodles.

1. 1. Add Sauce and Cheese:

• • Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly.

• • Sprinkle the remaining mozzarella and Parmesan cheeses over the top.

1. 1. Bake:

• • Cover the baking dish with foil and bake for 25 minutes.

• • Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.

1. 1. Garnish and Serve:

• • Garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Calories: 425 kcal per serving | Servings: 6