Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cook Lasagna Noodles:
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Filling:
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble Lasagna Rolls:
- Lay out one cooked lasagna noodle. Spread a generous scoop of the chicken mixture evenly along the length of the noodle. Roll it up and place seam side down in a baking dish. Repeat with the remaining noodles.
- Add Sauce and Cheese:
- Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Bake:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
- Garnish and Serve:
- Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Calories: 425 kcal per serving | Servings: 6
Notes
Indulge in the creamy, cheesy comfort of these Chicken Alfredo Lasagna Rolls, a perfect dish to warm your heart and home this holiday season. Enjoy the festive flavors with family and friends! 🎄🧄🍗✨