Ingredients
For the Graham Cracker Crust:
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- 2 cups graham cracker crumbs
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- ½ cup melted butter
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- ¼ cup granulated sugar
For the Cheesecake Layer:
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- 8 oz cream cheese, softened
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- ½ cup powdered sugar
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- 1 teaspoon vanilla extract
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- 1 cup whipped topping (Cool Whip or homemade whipped cream)
For the Cherry Cream Layer:
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- 1 (8 oz) package cream cheese, softened
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- ½ cup powdered sugar
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- 1 (21 oz) can cherry pie filling
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- 1 cup whipped topping
For the Topping:
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- 1 (21 oz) can cherry pie filling
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- ¼ cup chopped pecans or graham cracker crumbs (optional, for garnish)
Instructions
Step 1: Prepare the Crust
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- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
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- Press the mixture firmly into a 9×13-inch baking dish or square pan.
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- Refrigerate while preparing the cheesecake layers.
Step 2: Make the Cheesecake Layer
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- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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- Gently fold in whipped topping until fluffy and well combined.
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- Spread this mixture evenly over the chilled crust.
Step 3: Prepare the Cherry Cream Layer
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- In a clean bowl, beat cream cheese and powdered sugar until smooth.
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- Fold in ½ cup of cherry pie filling and whipped topping, mixing gently.
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- Spread this layer evenly over the cheesecake layer.
Step 4: Add the Topping
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- Spread the remaining cherry pie filling over the top.
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- Sprinkle with chopped pecans or extra graham cracker crumbs if desired.
Step 5: Chill & Serve
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- Cover and refrigerate for at least 4 hours, or overnight for best results.
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- Slice into squares and serve chilled.
Notes
Tips for Success
✔ Let it chill – The longer it sits, the better the flavors meld.
✔ Use homemade whipped cream – For an extra fluffy, light texture.
✔ Try different toppings – Swap cherries for strawberries, blueberries, or even a chocolate drizzle!