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White Cheese Chicken Lasagna 🧀🍗

Indulge in the rich and creamy delight of White Cheese Chicken Lasagna, a dish that embodies comfort food at its finest with every luscious bite. This cheesy, hearty casserole is perfect for holiday gatherings or family dinners, bringing warmth and satisfaction to your table. The combination of creamy cheeses, tender chicken, and nutritious spinach makes it a crowd-pleaser that’s both delicious and satisfying.

Ingredients

  • 9 lasagna noodles

  • ½ cup butter

  • 1 onion, chopped

  • 1 clove garlic, minced

  • ½ cup all-purpose flour

  • 2 cups chicken broth

  • 1 ½ cups milk

  • 1 teaspoon salt

  • 4 cups shredded mozzarella cheese, divided

  • 1 cup grated Parmesan cheese, divided

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ½ teaspoon ground black pepper

  • 2 cups ricotta cheese

  • 2 cups cubed, cooked chicken meat

  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

  2. Cook the Noodles: In a large pot of boiling, lightly salted water, cook the lasagna noodles for 8 to 10 minutes until al dente. Drain and rinse with cold water to stop the cooking process.

  3. Prepare the Sauce: Melt the butter in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until tender. Whisk in the flour until the mixture is lightly browned, about 2 minutes. Gradually whisk in the chicken broth, milk, and salt, and cook for an additional minute. Stir in 2 cups of mozzarella and ¼ cup of Parmesan cheese until melted. Season with dried basil, oregano, and black pepper, then remove from heat.

  4. Combine Ingredients: In a separate bowl, mix the ricotta cheese, cubed chicken, and drained spinach until well combined.

  5. Assemble the Lasagna: In a greased 9×13-inch baking dish, spread a layer of the cheese sauce on the bottom. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of cheese sauce. Repeat the layers, ending with noodles topped with the remaining cheese sauce and the last ¼ cup of Parmesan cheese and remaining mozzarella cheese.

  6. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

  7. Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with chopped fresh parsley before serving.

Notes

Prep Time: 20 min | Cooking Time: 40 min | Total Time: 1 hr | Servings: 8

This White Cheese Chicken Lasagna is a deliciously creamy dish that’s perfect for the holiday season, inviting everyone to gather and enjoy a hearty meal together!

friends this season!

  • Author: niold.com