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Cheesy Rotel Dogs

Few things hit the spot like a good hot dog, but if you’re looking to take your grilled sausages to the next level, then Cheesy Rotel Dogs are about to become your new obsession! These loaded hot dogs combine the smoky, juicy flavor of grilled sausage, the bold zest of Rotel tomatoes, and a gooey blanket of melted cheddar cheese for an irresistible bite.

Ingredients

For the Hot Dogs:

  • 4 smoked sausages (or bratwurst/hot dogs of choice)
  • 4 hot dog buns (split-top, brioche, or potato buns work best)
  • 1 tablespoon butter (for toasting the buns)

For the Cheesy Rotel Sauce:

  • 1 (10 oz) can Rotel tomatoes with green chilies, drained
  • 2 cups shredded cheddar cheese (or Velveeta for extra creaminess)
  • ½ cup heavy cream (or whole milk)
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika (optional, but adds depth)
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional for extra heat)

For Topping (Optional but Recommended):

  • Crispy bacon bits
  • Diced jalapeños
  • Green onions or chives
  • Pickled onions
  • Hot sauce or BBQ sauce drizzle

Instructions

1. Grill the Sausages

  • Heat a grill or stovetop pan over medium-high heat.
  • Cook the sausages for about 4-5 minutes per side, until nicely browned and heated through.
  • Remove from heat and let them rest while you prepare the cheese sauce.

2. Make the Cheesy Rotel Sauce

  • In a small saucepan, melt butter over medium heat.
  • Add the Rotel tomatoes and cook for 1-2 minutes, letting the flavors meld.
  • Stir in the heavy cream, garlic powder, onion powder, smoked paprika, black pepper, and cayenne.
  • Reduce heat to low and gradually add the shredded cheddar, stirring continuously until smooth and creamy.
  • Keep the cheese sauce warm on low heat, stirring occasionally.

3. Toast the Buns

  • Spread butter on the inside of each hot dog bun.
  • Place them face down on a hot pan and toast for 1-2 minutes, until golden brown and slightly crisp.

4. Assemble the Cheesy Rotel Dogs

  • Place the grilled sausage into each toasted bun.
  • Generously drizzle the cheesy Rotel sauce over the top.
  • For extra flavor, add bacon bits, jalapeños, green onions, or a drizzle of BBQ sauce.

5. Serve & Enjoy!

  • Serve immediately while hot and gooey.
  • Pair with crispy fries, coleslaw, or a cold beer for the ultimate meal.

Notes

Tips for the Best Cheesy Rotel Dogs

🔥 Use good quality sausages – The better the sausage, the better the hot dog! Try brats, smoked sausage, or all-beef hot dogs for max flavor.
🧀 Choose the right cheese – Cheddar adds sharpness, while Velveeta makes it ultra-creamy. A mix of both is heavenly.
🌶 Adjust the spice level – If you like it mild, use mild Rotel and skip the cayenne. Want it extra spicy? Add chopped jalapeños to the cheese sauce!
🍞 Toast the buns! – It makes a huge difference. A crispy, buttered bun keeps the hot dog from getting soggy.
🥓 Add extra toppings – Bacon, jalapeños, crispy onions, or even a fried egg will take these hot dogs over the top.

  • Author: niold.com