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Cheesy Onion Crisp: A Festive and Flavorful Appetizer

Add a crispy, cheesy touch to your holiday spread with these Cheesy Onion Crisps. Perfect as an appetizer or side dish, this golden delight combines the sweetness of onions with the rich flavors of cheddar and Parmesan, creating a mouthwatering treat that’s sure to be a hit at any festive gathering.

Ingredients

  • 2 large onions, thinly sliced

  • 1 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 eggs, beaten

  • 1 cup milk

  • 2 cups shredded sharp cheddar cheese

  • 1 cup breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons fresh parsley, chopped

  • 2 tablespoons olive oil

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it with olive oil to prevent sticking.

  2. Prepare the Coatings: In a large bowl, mix the flour, salt, and pepper. In another bowl, whisk together the eggs and milk until smooth.

  3. Coat the Onions: Dip each onion slice first into the flour mixture, then into the egg mixture, and finally coat with a mixture of breadcrumbs, shredded cheddar cheese, and grated Parmesan.

  4. Bake: Arrange the coated onion slices on the prepared baking sheet in a single layer. Drizzle with a little more olive oil for extra crispiness. Bake for 20-25 minutes, or until the crisps are golden brown and crunchy.

  5. Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley for a festive touch. Serve hot and enjoy the cheesy, savory goodness.

Notes

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 290 kcal per serving | Servings: 6

These Cheesy Onion Crisps are a delightful addition to your holiday menu, offering a perfect balance of savory and cheesy flavors with a satisfying crunch. They’re sure to be a crowd-pleaser this festive season!

  • Author: niold.com