Step 1: Preheat & Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 2: Make the Shortbread Dough

• In a mixing bowl, cream the softened butter and cheddar cheese together until smooth.
• Add flour, salt, garlic powder (if using), and finely chopped jalapeños.
• Mix until the dough forms a crumbly but cohesive dough.

(💡 Pro Tip: If the dough feels too dry, add 1 tablespoon of water or milk to help it bind!)

Step 3: Shape & Chill

• Roll the dough into a log shape (about 1½ inches in diameter).
• Wrap in plastic wrap and chill in the fridge for 30 minutes to firm up.

(💡 Shortcut: If you’re short on time, roll out the dough and cut it into squares instead!)

Step 4: Slice & Bake

• Slice the dough into ¼-inch rounds and place them on the prepared baking sheet.
• If desired, press a thin jalapeño slice onto the top of each round for decoration.
• Bake for 12-15 minutes, or until the edges turn golden brown.

Step 5: Cool & Serve

• Let the shortbread cool on the baking sheet for 5 minutes, then transfer to a wire rack.
• Serve warm or at room temperature, and enjoy!

These cheesy, spicy shortbread biscuits are perfect for snacking, entertaining, or gifting.