Cheesy Jalapeño Shortbread: A Spicy & Savory Delight

If you love buttery, cheesy, and slightly spicy snacks, this Cheesy Jalapeño Shortbread is the perfect treat! These savory shortbread biscuits are crumbly, rich, and packed with sharp cheddar and a hint of heat from fresh jalapeños.

Perfect for snacking, charcuterie boards, or pairing with soups and salads, these crispy, melt-in-your-mouth bites are both easy to make and irresistibly delicious.

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Why You’ll Love This Cheesy Jalapeño Shortbread

✅ Savory & Buttery – A rich, crumbly shortbread with cheesy goodness.
✅ Spicy Kick – Just the right amount of heat from jalapeños.
✅ Perfect for Entertaining – A great appetizer, snack, or side for any gathering.
✅ Super Easy to Make – Few ingredients, minimal prep, and no special equipment!
✅ Great with Drinks – Pairs perfectly with wine, beer, or cocktails.

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Ingredients You’ll Need

For the Shortbread Dough

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• 1 cup grated sharp cheddar cheese
• 2 tablespoons finely chopped jalapeños
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional, for extra flavor)

Optional Toppings & Additions

• Thin jalapeño slices (for garnish)
• ¼ teaspoon smoked paprika (for a smoky touch)
• 2 tablespoons grated Parmesan (for extra cheesiness)

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Step-by-Step Instructions

Step 1: Preheat & Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

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Step 2: Make the Shortbread Dough

• In a mixing bowl, cream the softened butter and cheddar cheese together until smooth.
• Add flour, salt, garlic powder (if using), and finely chopped jalapeños.
• Mix until the dough forms a crumbly but cohesive dough.

(💡 Pro Tip: If the dough feels too dry, add 1 tablespoon of water or milk to help it bind!)

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Step 3: Shape & Chill

• Roll the dough into a log shape (about 1½ inches in diameter).
• Wrap in plastic wrap and chill in the fridge for 30 minutes to firm up.

(💡 Shortcut: If you’re short on time, roll out the dough and cut it into squares instead!)

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Step 4: Slice & Bake

• Slice the dough into ¼-inch rounds and place them on the prepared baking sheet.
• If desired, press a thin jalapeño slice onto the top of each round for decoration.
• Bake for 12-15 minutes, or until the edges turn golden brown.

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Step 5: Cool & Serve

• Let the shortbread cool on the baking sheet for 5 minutes, then transfer to a wire rack.
• Serve warm or at room temperature, and enjoy!

These cheesy, spicy shortbread biscuits are perfect for snacking, entertaining, or gifting.

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Serving Ideas & Pairings

🧀 With Charcuterie – Serve with cheese, cured meats, and olives.
🍷 With Wine or Cocktails – Pairs well with white wine, beer, or a margarita.
🥗 With Soups & Salads – A great crunchy side for tomato soup or a fresh salad.
🥑 With Guacamole or Hummus – Serve with dips for a delicious twist!

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Tips for the Best Cheesy Jalapeño Shortbread

🔹 Use Fresh Jalapeños – Freshly chopped jalapeños add the best flavor and heat.
🔹 Grate Your Own Cheese – Pre-shredded cheese has additives that affect texture.
🔹 Chill the Dough – Helps the shortbread hold its shape while baking.
🔹 Make It Spicier – Add a pinch of cayenne pepper or crushed red pepper flakes.
🔹 Store Properly – Keep in an airtight container for up to 5 days.

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Fun Variations to Try

🔥 Extra Spicy Version – Use serrano peppers instead of jalapeños.
🧄 Garlic & Herb Shortbread – Add rosemary, thyme, or chives for an herby twist.
🥓 Bacon & Jalapeño Shortbread – Stir in crispy bacon bits for extra flavor.
🧀 Cheddar & Gouda Mix – Use a blend of cheddar and smoked gouda for richness.

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Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Store the dough in the fridge for up to 3 days or freeze for up to 2 months.

Can I Use a Different Cheese?

Absolutely! Try smoked gouda, pepper jack, or Parmesan for a unique twist.

Can I Freeze Baked Shortbread?

Yes! Store in an airtight container and freeze for up to 3 months.

What If I Don’t Have Fresh Jalapeños?

You can use pickled jalapeños, but the flavor will be slightly different.

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Final Thoughts

This Cheesy Jalapeño Shortbread is the perfect balance of buttery, cheesy, and spicy flavors, making it an irresistible snack or appetizer.

Whether you’re serving it at a party, pairing it with wine, or just looking for a bold, savory treat, these crumbly, cheesy biscuits will become a new favorite.

Try this easy and delicious recipe today, and enjoy a spicy, cheesy, melt-in-your-mouth experience!

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