Cheesy Garlic Green Beans: A Flavor-Packed Side Dish
If you’re looking for a delicious, easy-to-make vegetable side dish, these Cheesy Garlic Green Beans are just what you need! With tender green beans roasted in garlic and olive oil, then topped with golden, melty Parmesan cheese, this dish is a quick and flavorful way to enjoy your greens.
Perfect for weeknight dinners, holiday gatherings, or even a light snack, this recipe turns simple green beans into a cheesy, garlicky masterpiece.
Why You’ll Love These Cheesy Garlic Green Beans
✅ Crispy & Cheesy – The Parmesan crisps up beautifully for extra texture.
✅ Garlic & Olive Oil Perfection – A classic flavor combination that enhances any veggie.
✅ Healthy & Delicious – Packed with fiber, vitamins, and a dose of healthy fats.
✅ Quick & Easy – Ready in just 20 minutes with minimal effort!
✅ Pairs with Anything – A great side dish for chicken, steak, fish, or pasta.
Ingredients You’ll Need
- 1 pound (500g) green beans, ends trimmed
- ¼ cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh Parmesan cheese, shredded
- ½ teaspoon Italian seasoning (optional, for extra flavor)
- 1 teaspoon fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
Step 2: Toss the Green Beans
- In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, and pepper.
- Make sure they are evenly coated.
(💡 Pro Tip: For extra flavor, add a pinch of red pepper flakes for a little heat!)
Step 3: Arrange & Roast
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 10 minutes in the preheated oven.
Step 4: Add the Cheese
- Remove from the oven and sprinkle the shredded Parmesan cheese evenly over the green beans.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is golden and bubbly.
(💡 For Extra Crispiness: Broil on high for 1-2 minutes at the end for a crispy, cheesy topping!)
Step 5: Garnish & Serve
- Remove from the oven and sprinkle with fresh parsley (if using).
- Serve warm and enjoy these irresistible, cheesy green beans!
Serving Ideas & Pairings
🍗 With Grilled Chicken or Steak – A perfect low-carb side dish.
🍝 With Pasta or Risotto – Complements creamy, cheesy dishes beautifully.
🥗 With a Fresh Salad – Adds a warm, garlicky contrast to crisp greens.
🍷 With a Glass of White Wine – Try with Chardonnay or Sauvignon Blanc.
Tips for the Best Cheesy Garlic Green Beans
🔹 Use Fresh Green Beans – They have the best flavor and texture when roasted.
🔹 Don’t Overcrowd the Pan – Spread them out so they roast instead of steaming.
🔹 For Extra Crispiness – Toss the beans with panko breadcrumbs before roasting.
🔹 Make It Extra Cheesy – Add a mix of mozzarella, Parmesan, or Gouda for more flavor.
🔹 Make It Dairy-Free – Skip the cheese and add a sprinkle of nutritional yeast instead.
Fun Variations to Try
🔥 Spicy Cheesy Green Beans – Add cayenne pepper or crushed red pepper flakes.
🥓 Bacon & Cheese Green Beans – Sprinkle crumbled crispy bacon on top.
🧀 Creamy Cheesy Green Beans – Melt some cream cheese into the mix before roasting.
🌿 Lemon Herb Green Beans – Squeeze fresh lemon juice over the dish before serving.
Frequently Asked Questions
Can I Use Frozen Green Beans?
Yes! Thaw and pat them dry before roasting to avoid excess moisture.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.
Can I Make This Ahead of Time?
Yes! Toss the green beans with the seasoning and refrigerate until ready to bake. Add the cheese right before the final bake.
What Cheese Works Best for This Recipe?
Parmesan is great, but you can also use Asiago, Gruyere, or even sharp cheddar!
Final Thoughts
These Cheesy Garlic Green Beans are crispy, cheesy, garlicky, and bursting with flavor. Whether you’re making them for a weeknight meal or a holiday feast, this simple recipe elevates green beans into something extraordinary.
Try this quick and easy side dish today—it’s a guaranteed crowd-pleaser!
Print
Cheesy Garlic Green Beans
Perfect for weeknight dinners, holiday gatherings, or even a light snack, this recipe turns simple green beans into a cheesy, garlicky masterpiece.
Ingredients
- 1 pound (500g) green beans, ends trimmed
- ¼ cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh Parmesan cheese, shredded
- ½ teaspoon Italian seasoning (optional, for extra flavor)
- 1 teaspoon fresh parsley, chopped (for garnish, optional)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
Step 2: Toss the Green Beans
- In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, and pepper.
- Make sure they are evenly coated.
(💡 Pro Tip: For extra flavor, add a pinch of red pepper flakes for a little heat!)
Step 3: Arrange & Roast
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 10 minutes in the preheated oven.
Step 4: Add the Cheese
- Remove from the oven and sprinkle the shredded Parmesan cheese evenly over the green beans.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is golden and bubbly.
(💡 For Extra Crispiness: Broil on high for 1-2 minutes at the end for a crispy, cheesy topping!)
Step 5: Garnish & Serve
- Remove from the oven and sprinkle with fresh parsley (if using).
- Serve warm and enjoy these irresistible, cheesy green beans!
Notes
Serving Ideas & Pairings
🍗 With Grilled Chicken or Steak – A perfect low-carb side dish.
🍝 With Pasta or Risotto – Complements creamy, cheesy dishes beautifully.
🥗 With a Fresh Salad – Adds a warm, garlicky contrast to crisp greens.
🍷 With a Glass of White Wine – Try with Chardonnay or Sauvignon Blanc.