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Cheesy Garlic Bread Shrimp Grilled Cheese

There’s nothing quite like the comfort of a warm, cheesy sandwich. But when you take the idea of grilled cheese and elevate it with succulent shrimp and garlicky goodness, you’ve got a recipe that is bound to impress! This Cheesy Garlic Bread Shrimp Grilled Cheese is perfect for those who love the savory flavor of garlic bread and the satisfying melt of mozzarella. Plus, adding shrimp gives the sandwich a delightful seafood twist, making it a bit more indulgent than your average grilled cheese.

Ingredients

  • Shrimp: 1/2 lb, peeled and deveined
  • Garlic: 2 cloves, minced
  • Butter: 1/4 cup, softened
  • Italian bread: 8 slices
  • Mozzarella cheese: 2 cups, shredded
  • Parmesan cheese: 1/4 cup, grated
  • Parsley: 1 tbsp, chopped
  • Olive oil: 1 tbsp

Instructions

  1. In a skillet, heat olive oil over medium heat. Add shrimp and garlic, sautéing until the shrimp turns pink, about 3-4 minutes. Remove from heat and set aside.
  2. In a bowl, mix softened butter, grated Parmesan cheese, and chopped parsley to make a garlic butter mixture.
  3. Spread the garlic butter mixture on one side of each slice of Italian bread.
  4. On the non-buttered side of a slice of bread, layer the cooked shrimp and shredded mozzarella cheese. Top with another slice of bread, buttered side facing out.
  5. Grill the sandwiches on a skillet or panini press over medium heat until the bread is golden brown and crispy, and the cheese has melted, about 3-5 minutes per side.
  6. Serve immediately and enjoy!


Notes

Feel free to add this mouthwatering recipe to your blog, and watch as your readers fall in love with this cheesy, garlicky seafood delight!

  • Author: niold.com