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CHEESY CHICKEN ALFREDO SLOW COOKER DELIGHT 

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Nothing beats the comfort of a warm, cheesy dinner after a long day, especially when it’s been slow-cooking to perfection while you go about your business. This Cheesy Chicken Alfredo Slow Cooker Delight is the ultimate cozy meal, made for those busy weeknights when you want a hearty, flavorful dish without spending hours in the kitchen. The rich Alfredo sauce, perfectly tender chicken, and oozy cheese come together with a garlicky touch and fragrant basil for a dinner that will have everyone coming back for seconds.

Ingredients

  • 4 Chicken Breasts
  • 2 cups Creamy Alfredo Sauce
  • 1 cup Shredded Provolone Cheese
  • ½ cup Grated Romano Cheese
  • 4 cups Cooked Penne Pasta
  • 3 Garlic Cloves, minced
  • 1 tsp Dried Basil
  • Salt and Pepper, to taste
  • 1 tbsp Butter

Instructions

  1. Grease the Slow Cooker: Coat the inside of the slow cooker with butter to prevent sticking.
  2. Layer Ingredients: Place the chicken breasts in the slow cooker. Pour the Alfredo sauce over the chicken, then add the minced garlic, dried basil, salt, and pepper.
  3. Slow Cook: Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
  4. Add Cheese: In the last 30 minutes of cooking, sprinkle the shredded provolone and grated Romano cheese over the chicken. Cover and cook until the cheese is fully melted.
  5. Serve: Serve over the cooked penne pasta and enjoy!

Prep Time:

  • 10 minutes

Cook Time:

  • 4-6 hours (slow cooker)

Calories:

  • ~495 kcal per serving

Notes

  • Add sautéed mushrooms for extra flavor.
  • Pair with a simple side salad for a balanced meal.
  • Author: niold.com