Nothing beats the comfort of a warm, cheesy dinner after a long day, especially when it’s been slow-cooking to perfection while you go about your business. This Cheesy Chicken Alfredo Slow Cooker Delight is the ultimate cozy meal, made for those busy weeknights when you want a hearty, flavorful dish without spending hours in the kitchen. The rich Alfredo sauce, perfectly tender chicken, and oozy cheese come together with a garlicky touch and fragrant basil for a dinner that will have everyone coming back for seconds.
Ingredients
4 Chicken Breasts
2 cups Creamy Alfredo Sauce
1 cup Shredded Provolone Cheese
½ cup Grated Romano Cheese
4 cups Cooked Penne Pasta
3 Garlic Cloves, minced
1 tsp Dried Basil
Salt and Pepper, to taste
1 tbsp Butter
Instructions
Grease the Slow Cooker: Coat the inside of the slow cooker with butter to prevent sticking.
Layer Ingredients: Place the chicken breasts in the slow cooker. Pour the Alfredo sauce over the chicken, then add the minced garlic, dried basil, salt, and pepper.
Slow Cook: Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
Add Cheese: In the last 30 minutes of cooking, sprinkle the shredded provolone and grated Romano cheese over the chicken. Cover and cook until the cheese is fully melted.
Serve: Serve over the cooked penne pasta and enjoy!
Prep Time:
10 minutes
Cook Time:
4-6 hours (slow cooker)
Calories:
~495 kcal per serving
Notes
Add sautéed mushrooms for extra flavor.
Pair with a simple side salad for a balanced meal.
