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Cheesy Breadsticks Made from Dough

What makes them stand out? The homemade dough! It gives these breadsticks a soft, pillowy texture, with just the right amount of chew and crust, topped with melted mozzarella and a touch of herbs. Whether you’re cooking for a crowd or just yourself, these breadsticks never fail to impress.

Ingredients

For the Dough:

  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (about 110°F)
  • 2 ½ cups all-purpose flour
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

For the Topping:

  • 2 tbsp butter, melted
  • 1 clove garlic, minced (or ½ tsp garlic powder)
  • 1 ½ cups shredded mozzarella cheese
  • 2 tbsp Parmesan cheese (optional)
  • 1 tsp Italian seasoning or dried oregano/parsley

Instructions

How to Make Them (Step-by-Step)

1. Make the Dough

  • In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
  • Add flour, salt, and olive oil. Mix and knead for 5-6 minutes until smooth.
  • Cover and let it rise in a warm place for about 1 hour, until doubled in size.

2. Shape the Breadsticks

  • Preheat oven to 425°F (220°C).
  • Roll dough into a rectangle on a floured surface (about 9×13 inches).
  • Transfer to a baking sheet lined with parchment paper.

3. Add Cheese and Flavor

  • Mix melted butter with garlic and brush it generously over the dough.
  • Sprinkle mozzarella, Parmesan, and herbs evenly over the top.

4. Bake Until Golden

  • Bake for 12-15 minutes, until cheese is melted and bubbly, and edges are golden.
  • Let cool for 5 minutes before slicing into breadstick strips.

Notes

Pro Tips for the Best Cheesy Breadsticks

🥄 Use Bread Flour – For extra chewy texture, swap all-purpose for bread flour.

🧄 Customize Your Toppings – Add chili flakes, jalapeños, or even pepperoni.

🧈 Double Brush Butter – Brush before and after baking for extra buttery goodness.

  • Author: niold.com