Ingredients
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 2 ½ cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
For the Topping:
- 2 tbsp butter, melted
- 1 clove garlic, minced (or ½ tsp garlic powder)
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp Parmesan cheese (optional)
- 1 tsp Italian seasoning or dried oregano/parsley
Instructions
How to Make Them (Step-by-Step)
1. Make the Dough
- In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil. Mix and knead for 5-6 minutes until smooth.
- Cover and let it rise in a warm place for about 1 hour, until doubled in size.
2. Shape the Breadsticks
- Preheat oven to 425°F (220°C).
- Roll dough into a rectangle on a floured surface (about 9×13 inches).
- Transfer to a baking sheet lined with parchment paper.
3. Add Cheese and Flavor
- Mix melted butter with garlic and brush it generously over the dough.
- Sprinkle mozzarella, Parmesan, and herbs evenly over the top.
4. Bake Until Golden
- Bake for 12-15 minutes, until cheese is melted and bubbly, and edges are golden.
- Let cool for 5 minutes before slicing into breadstick strips.
Notes
Pro Tips for the Best Cheesy Breadsticks
🥄 Use Bread Flour – For extra chewy texture, swap all-purpose for bread flour.
🧄 Customize Your Toppings – Add chili flakes, jalapeños, or even pepperoni.
🧈 Double Brush Butter – Brush before and after baking for extra buttery goodness.