Cheesecake Enthusiasts, Rejoice! 🍰💕

If you’re a cheesecake lover, prepare to fall head over fork for this luscious Berry-Topped Classic Cheesecake. With a velvety cream cheese filling, buttery graham cracker crust, a surprise layer of berry jam, and a gleaming berry glaze crowned with fresh raspberries and blueberries—this is the cheesecake dreams are made of. ✨🫐🍓

Why This Cheesecake Is So Loved ❤️

✔️ Silky-Smooth Texture: Creamy, dense, and melt-in-your-mouth—exactly how a New York-style cheesecake should be.
✔️ Berry Bliss: A ribbon of jam baked into the base and topped with vibrant fruit gives you sweet and tart in every bite.
✔️ Crunchy Base: The graham cracker crust is buttery and golden, adding that irresistible crunch.
✔️ Showstopper Looks: Elegant enough for holidays, birthdays, or a special weekend treat.
✔️ Make-Ahead Friendly: This cheesecake sets beautifully in the fridge overnight, which makes party planning a breeze.

Ingredients 📝

For the Crust:

1½ cups graham cracker crumbs
¼ cup sugar
6 tbsp unsalted butter, melted

For the Filling:

3 (8 oz) blocks cream cheese, room temperature
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
¾ cup sour cream
2 tbsp all-purpose flour
¼ cup berry jam (blueberry, raspberry, or mixed berry)

For the Topping:

⅓ cup berry jam or fruit glaze
Fresh raspberries and blueberries 🍓🫐
Optional: whipped cream for garnish

How to Make It 👨‍🍳👩‍🍳

1. Prepare the Crust

Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then cool.

2. Mix the Filling

In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, then stir in vanilla, flour, and sour cream. Mix until silky.

3. Add the Berry Jam Layer

Spread a thin layer of berry jam over the baked crust before pouring in the cheesecake batter. It adds a surprise fruity burst with every bite!

4. Bake the Cheesecake

Pour filling into the crust. Bake in a water bath at 325°F for 55–65 minutes, or until the center is slightly jiggly. Let cool in oven with door ajar, then refrigerate for 6 hours or overnight.

5. Finish with Glaze and Fresh Berries

Warm the jam or fruit glaze slightly and spread over the top. Decorate with fresh raspberries and blueberries. Serve chilled for the best flavor.

Tips for Cheesecake Perfection 🧁

Room temperature ingredients are key to a smooth batter.
Water bath baking helps avoid cracks.
Chill completely before slicing for clean, creamy cuts.
Want it even richer? Try a layer of white chocolate ganache under the fruit!

Perfect For… 🎉

Holidays like Thanksgiving, Easter, or Christmas
Birthdays and bridal showers
Sunday dinner with family
Anytime you’re craving a slice of something heavenly

Storage & Freezing 🧊

Refrigerator: Store covered for up to 5 days.
Freezer: Freeze slices individually wrapped for up to 2 months. Thaw overnight in the fridge.

One Slice Is Never Enough 🍓🍰🫐

This berry-topped cheesecake is a celebration of flavor and texture—classic, creamy, and irresistibly fruity. Whether you’re a cheesecake aficionado or baking one for the first time, this recipe is guaranteed to impress. So grab a fork and dive in—this one’s for the true cheesecake enthusiasts.

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