1. Preheat Oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

1. Cook Pasta:

• Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

1. Prepare Chicken and Sauce:

• In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
• Add the cooked chicken breast, season with salt and pepper, and cook until heated through.
• Pour Alfredo sauce over the chicken and stir to coat evenly.

1. Combine and Assemble:

• Add the cooked fettuccine pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
• Transfer the mixture to the prepared baking dish and spread evenly.

1. Add Cheese and Bake:

• Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6

Tips:

• Use store-bought or homemade Alfredo sauce.
• Add vegetables like broccoli or spinach for extra flavor and nutrition.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.