1. 1. Preheat Oven:

• • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

1. 1. Cook Pasta:

• • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

1. 1. Prepare Chicken and Sauce:

• • In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

• • Add the cooked chicken breast, season with salt and pepper, and cook until heated through.

• • Pour Alfredo sauce over the chicken and stir to coat evenly.

1. 1. Combine and Assemble:

• • Add the cooked fettuccine pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.

• • Transfer the mixture to the prepared baking dish and spread evenly.

1. 1. Add Cheese and Bake:

• • Sprinkle shredded mozzarella and grated Parmesan cheese over the top.

• • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

1. 1. Serve:

• • Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6

Tips:

• • Use store-bought or homemade Alfredo sauce.

• • Add vegetables like broccoli or spinach for extra flavor and nutrition.

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.