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Cheddar Cauliflower and Roasted Garlic Soup

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This soup requires just a handful of simple, wholesome ingredients:

Ingredients

For the Soup:

  • 1 large head of cauliflower (cut into florets)

  • 1 whole head of garlic

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 2 medium carrots, chopped

  • 3 cups vegetable broth (or chicken broth for a richer flavor)

  • 1 cup heavy cream (or half-and-half for a lighter version)

  • 2 cups sharp cheddar cheese, shredded

  • ½ teaspoon smoked paprika (adds depth and warmth)

  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)

  • Salt and pepper, to taste

Optional Garnishes:

  • Extra shredded cheddar cheese

  • Fresh chopped parsley

  • Crispy bacon bits (if not vegetarian)

  • Toasted croutons or crushed crackers for added crunch

Instructions

Step 1: Roast the Garlic

  1. Preheat your oven to 400°F (200°C).

  2. Cut the top off the garlic head, exposing the cloves inside.

  3. Drizzle with 1 tablespoon of olive oil, wrap it in foil, and roast for 30–35 minutes until soft and golden brown.

  4. Once roasted, let it cool slightly, then squeeze the soft garlic cloves out of their skins and set aside.

Step 2: Cook the Vegetables

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.

  2. Add onions and carrots, sautéing until they become tender (about 5 minutes).

  3. Stir in cauliflower florets and cook for another 2–3 minutes.

Step 3: Simmer the Soup

  1. Pour in vegetable broth and bring the mixture to a boil.

  2. Reduce the heat and simmer for 20 minutes, until the cauliflower is soft.

  3. Stir in the roasted garlic, smoked paprika, thyme, salt, and pepper.

Step 4: Blend Until Smooth

  1. Use an immersion blender to puree the soup until smooth.

    • If you prefer a chunkier texture, leave some cauliflower pieces intact.

  2. Alternatively, transfer the soup to a blender, blend until smooth, then return it to the pot.

Step 5: Add the Cheese & Cream

  1. Stir in the heavy cream and reduce the heat to low.

  2. Gradually add the shredded cheddar cheese, stirring until melted and fully combined.

  3. Taste and adjust seasoning as needed.

Step 6: Serve & Enjoy!

  1. Ladle the soup into bowls.

  2. Garnish with extra cheddar, fresh parsley, and optional crispy bacon or croutons.

  3. Serve hot with a side of crusty bread or a green salad.

Notes

What to Serve with Cheddar Cauliflower and Roasted Garlic Soup

Pair this cozy soup with delicious sides for a complete meal:

✔ Crusty Bread or Garlic Toast – Perfect for dipping!
✔ Grilled Cheese Sandwich – The ultimate comfort food combo.
✔ Simple Green Salad – Adds freshness to balance the richness.
✔ Roasted Vegetables – A great way to add more nutrients.

  • Author: niold.com

Find it online: https://niold.com/cheddar-cauliflower-and-roasted-garlic-soup/